Friday, May 01, 2015


Last week we were focusing mostly on ANZAC day. We were given a task to complete about it. This is my task.


Task One: When was World War I?
July 28, 1914

Task Two: Name 10 countries that participated in World War I
9.United States

Task Three: When was World War II?
September 1, 1939

Task Four: Name 10 countries that participated in World War II
1.United States
2.United Kingdom
6.South Africa

Task Five: ANZAC is an acronym - what does it stand for?
Australian & New Zealand Army Corps

Task Six: Name three other acronyms and what they stand for
1.BTW-By The Way
2.AKA-Also Known As
3.FYI-For Your Information

Task Seven: Use this quiz site to answer the following questions

Where is Gallipoli?
IT is located in European Turkey.

When did the first ANZACs land at ANZAC cove?
On Sunday 25 April 1915 at 4.28am

Where did nurses serve in World War I?
England, France, Italy, Greece, India, Persian Gulf, Egypt, Vladivostok and Burma

Task 9: Listen to the audio of “The Last Post” Click here Write down how it makes you feel. This should be a mini paragraph.
This makes me feel miserable. Most of the soldiers died and that is really sad for their family who were  hoping for them to come back. I like the tune because it sounds a bit bouncy and that makes us happy that the soldiers were brave and never gave up fighting.

Task 10: Watch the video on how to make ANZAC biscuits. Turn the sound off on your computer and Click here. Record how to make them - use your eyes to watch and NOT your ears to listen.
Get a big bowl.
Pour about 1 cup oats into it.
Next pour about 1 cup plain flour.
Now pour about 1 cup sugar.
Pour in about ¾ cup coconut.
Mix everything together.
Get a separate bowl and put in about  some butter.
Put in about 2 tablespoons of golden syrup.
Put in about ½ teaspoon baking soda in a small bowl.
Put in about 4 teaspoons of water in the small bowl.
Mix the baking soda and water together.
Mix the butter and golden syrup together.
Pour the baking soda and water into the butter and golden syrup bowl.
Pour the wet ingredients into the bowl that has the dry ingredients.
Mix well.
Get out a big tray and line it with baking paper.
Take spoonfuls of the mixture and put the on the tray.
Squish the spoonfuls down.

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